Bannisters Fish Pie 🐟 Rick Stein’s iconic fish pie is back on the menu at Bannisters Port Stephens! Watch as Head Chef Ed Butcher brings this beloved dish to life. Featuring a seafood velouté topped with gratinated breadcrumbs, it’s a classic and a best-seller on our winter menu. Location: Port Stephens. | Rick Stein at Bannisters
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Bannisters Fish Pie Fresh seafood, velouté and a gratinated top make for our best selling dish. Chris reckons they make about 15ltrs of velouté at a time, to keep up with demand. We usually bring the pie back every winter, as its quite rich and creamy it suits the season. Find the recipe under Newlyn Fish Pie in Rick Stein’s Fish and Shellfish. | Rick Stein at Bannisters
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