Elegant, flaky, and full of flavor — perfect for showing off! 📝 Ingredients: 2 frozen puff pastry shells (store-bought vol-au-vent) 1/2 lb shrimp, peeled & deveined 1 cup mushrooms, sliced (cremini or button) 2 tbsp butter | Tasty Home Recipes

Aujourd'hui, Gerald Watelet prépare un plat que tout le monde adore 😛, les petits et les grands, le vol-au-vent. 🍗 La recette 👉🏻 https://bit.ly/3XRIrmV | C'est du Belge - RTBF

Another dish that takes me back... Chicken Vol-au-Vent 👌 | Andy cooks