Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty
tasty.co
Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty
This Japanese pork cutlet tonkatsu with curry is a delicious fusion of crispy fried pork cutlet served with a rich and aromatic curry sauce. The tender and juicy pork pairs perfectly with the savory and slightly sweet curry sauce, making it a hearty and satisfying meal that's perfect for any occasion.
Apr 26, 2017
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Chicken Katsu Curry | Spicy curry sauce and crunchy crispy chicken all served with sticky rice - let’s just say it hits the spot - addictive! 🤤 Feel free to bulk up the veg content by serving with any steamed veg of choice, I served with broccoli. Full recipe below x Serves: 4 4 chicken breasts 150ml sunflower oil 1 large free-range egg, beaten 1 tbsp soy sauce 100g Japanese panko breadcrumbs 100g flour, seasoned 300g sticky rice, cooked, to serve 6 spring onions, thinly sliced, to serve For th
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