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26K views · 770 reactions | How to Season Chinese Woks Written...
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How to Season a Wok
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I have been using Carbon Steel woks for a long time now to make my curries. To me they are the closest thing to a Korai or Karhai which is a very common thing in Bangladeshi Kitchens. But I just had to get this oval roaster from IKEA and I immediately loved how heavyweight it is. This is my first oval pan! Watch how I had to season it before I could start using it. #ikeafinds #potsandpans #kitchendiaries #cooking #newgadgets #carbonsteel #skillet #Bangladesh #rickshaw #art #ikea | Intense Pursui
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How to Season a Chinese Wok Written Instruction: http://cicili.tv/the-best-way-to-season-iron-woks Tools: Dishwasher detergent 1 steel scrubber 1 soft scrub 1/3 cup oil, plus 2 tablespoons 6 ounces pork belly 1 pair tongs Instruction: This is a brand new carbon steel flat bottom wok. First, thoroughly clean the wok with dishwasher detergent, a steel scrubber, and warm water. (All of the new iron woks, including both carbon steel and lightweight cast iron woks, have a protective layer on top, and
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