These delightful Pumpkin Cupcakes are moist and tender and topped with a decadent cream cheese frosting. The perfect fall treat 🧡 Ingredients For the Cupcakes All-purpose flour: 1 1/2 cups Granulated sugar: 1 cup Baking powder: 1 teaspoon Baking soda: 1/2 teaspoon Salt: 1/2 teaspoon Ground cinnamon: 1 teaspoon Ground nutmeg: 1/2 teaspoon Pumpkin puree: 1 cup (not pumpkin pie filling) Vegetable oil: 1/2 cup Large eggs: 2 Vanilla extract: 1 teaspoon For the Cream Cheese Frosting Cream cheese: 1 (

Just a classic recipe that everyone should know! 🎃 https://www.recipetineats.com/classic-pumpkin-soup/ | RecipeTin