Pecan Caramel Pound Cake – Don’t Lose This Recipe A Warm Christmas Slice of Southern Caramel Comfort Where Classic Recipes Meet Modern Magic. There’s a kind of gentle hush that fills a Christmas kitchen when warm caramel begins to settle over a Southern pound cake — slow, glossy, golden — the kind Grandma used to pour with her whole heart. This Christmas pecan caramel pound cake tastes like winter gatherings, soft laughter, and the sweet comfort of home wrapped in every buttery bite. Don’t Lose

A double smoked ham is one of the best holiday or weekend cooks for ease, flavor, and presentation. 1. Intense Smoke Flavor Smoking an already pre-smoked ham adds a deeper, richer smoke profile—perfect for those who love that layered BBQ taste. You can customize the wood choice (apple, cherry, hickory, pecan) to dial in sweetness or boldness. 2. Caramelized Bark & Glaze The second smoke helps develop a crispy, caramelized bark, especially when you finish it with a glaze (like Dr. Pepper cherry,

Impress your holiday guests with this amazingly delicious Creole Pecan Glazed Ham! The super easy, sweet and salty glaze only calls for 5 ingredients! https://southernbite.com/creole-pecan-glazed-ham/ | Southern Bite

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🇺🇸 God Bless America Cake 🍍🥥Ultra-moist pineapple cake with coconut-pecan glaze!🎂 Cake:• 1 can (20 oz) crushed pineapple (with juice)• 2 eggs• 1/4 cup oil• 1 cup sugar 1/2 cup brown sugar• 2 cups flour• 2 tsp baking soda• 1/2 tsp salt👉 Mix all, bake in greased 9x13” at 350°F for 25–30 mins🥥 Icing:• 1 can (12 oz) evaporated milk• 1 cup butter• 1 1/2 cups sugar• 2 cups shredded coconut• 1 cup chopped pecans• 1 tsp vanilla, 1/4 tsp salt👉 Simmer 10 mins & pour over HOT cake!💥 Super moist, s