Cooking Alligator meat! #viralpost #viral #fyp #cooking #cookingvideo #wildgamerecipes #alligator #alligatormeat #cookingoutdoors #recipe #recipeoftheday #eat #eating #eatthis | Stompin Dirt

Instructions: 1 Wash alligator meat and cut into bite-sized pieces. 2 In a large cast iron Dutch oven, cover the bottom with oil and heat over medium-high heat. 3 Season alligator meat generously with Louisiana Crawfish Creole Seasoning, then brown on all sides in the Dutch oven. Remove and set aside. 4 Using the remaining oil in the Dutch oven, add 1/2 cup more oil and 1 cup of flour. Cook on medium-low heat, stirring constantly, until dark chocolate brown in color. 5 Add vegetables (parsley, g

📦 We ship my favorite Louisiana meat all over the country! Don’t worry, we only ship the crawfish alive… 😉 On our website, you’ll find gator tail in two options: bone-in and boneless. Bone-in tail is popular for slow cooking or roasting because the bone helps hold moisture and adds a richer flavor. Boneless tail is ready for quick frying, grilling, or blackening and gives you all meat with no extra prep. Gator tail is the most sought-after part of the alligator. It’s tender, lean, and has a mi