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🥗 Ensaladita fácil que sí llena N°9 Crunchy, fresca y con una combinación deli deli 🤌🏽 Ingredientes: • Espinaca • 100 g batata • 150–170 g pollo • Pico de gallo: zanahoria pimentón rojo cebolla morada limón sal pimienta comino Batata crunchy: Batata cocida 1 cdita aceite de oliva sal → aplastar bien y air fryer a 200 °C por 15–20 min hasta que quede doradita. ✨ Pollo: Aceite de oliva cilantro ajo sal pimienta → sartén. Salsa: 2–3 cdas yogur griego chorrito de soya
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Cruel Tung Tung Sahur’s secret ingredient is officially out! 🧪 Would you still eat here after seeing this? #tungtungtungsahur #3danimations #fyp #fastfoods #viraltikto
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Here is how to make a quick and easy breakfast bowl! Ingredients Handful of mini yellow potatoes, chopped Olive oil Salt Pepper Paprika Garlic powder Eggs Sausage of your choice Avocado Spicy mayo, for serving Instructions Toss the potatoes with olive oil, salt, pepper, paprika, and garlic powder. Air fry at 375 for 15 minutes, or until crispy. Add the eggs to a saucepan with cold water and cook over medium heat. Once the water begins to simmer, cook for 3 minutes, then drain and transfer the eg
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Make Your Own Chili Flakes Store-bought red pepper flakes are usually a generic blend of whatever dried peppers were available. Making your own means you control the heat, the flavor, and the character of the flake. Guajillo gives you a mild, earthy sweetness. Calabrian chili is fruity with medium heat and a little salt brine character. Arbol brings sharp, clean heat that builds fast. Ancho is low heat with a deep raisin and chocolate depth. Pick one, blend a few, or rotate the jar depending on
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