Introduction to Food Safety
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YouTubeThe Culinary Institute of America
Introduction to Food Safety
See the full online course at: https://www.ciaprochef.com/restaurantsafety/ Safety and sanitation in the foodservice industry include issues of storing foods to keep them safe from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace that is safe for food ...
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