A taste of hi technique is a traditional method of winemaking that originates from Georgia, particularly from regions like Kakheti and Imereti, but also practiced in Batumi and other parts of the country. A qvevri is a large clay vessel typically made of terracotta or pottery. These vessels can vary in size, ranging from several hundred liters to several thousand liters in capacity. They are traditionally handmade by skilled artisans. During this wine-making process, grapes, including their stem