Grab your Le Creuset Saucier and whip up a spicy, simple last-minute gift. 🌶 Here's Dan Pelosi's method for Spicy Italian Chili Oil: 1. Heat 1 cup olive oil over medium heat until warm. 2. Pour the warm oil over 1 tablespoon red pepper flakes and stir. 3. Add to a bottle or jar and throw in a few whole dried chilis (optional). That's it! This quick recipe is wonderful as a gift or for your own kitchen — the oil lasts about three months, and works in recipes and as a condiment. More details are

Looking for basic tips about cooking with Le Creuset enameled cast iron? 👨‍🍳 Here are our best tips suggestions to get you started. More details are available on our blog, too: https://bit.ly/3svvr84 - Can be used on any cooktop (including glass and induction), and oven-safe as well. - Preheat over low to medium heat for no more than 5 minutes, then add oil or butter. - When oil is hot, add food to the pan and sear it to add depth of flavor. - Wait to turn food until it's golden brown and rele