Bay Leaves Explained — What To Do With Them, Fresh or Dried
Bay Leaves Explained — What To Do With Them, Fresh or Dried
May 16, 2024
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Bay leaves are harvested from the bay laurel tree (Laurus nobilis). The leaves are typically plucked from the tree by hand. The harvesting process usually takes place throughout the year, as the leaves maintain their flavour regardless of the season. Once collected, bay leaves are typically used fresh or dried, depending on their intended culinary use. Fresh bay leaves are often preferred for immediate use while drying preserves them for extended storage and seasoning purposes. Find Osman's Taj
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