What TEMPERATURE is Smoked BRISKET Done?
3:19
YouTubeSteve Gow (Smoke Trails BBQ)
What TEMPERATURE is Smoked BRISKET Done?
A brisket is done when the internal temperature reaches 195 to 203 degrees and you leave it in that temperature zone long enough for the connective tissue to render. But that's not all you need to know! You should also feel your brisket for "done-ness" and probe it to feel the resistance. If it doesn't meet all the tests it needs to cook longer ...
197.8K viewsJun 5, 2020
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