Here’s a recipe for Boston Cream Pie, Massachusetts’ official state dessert: ## Boston Cream Pie **Ingredients:** *For the cake:* - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup sugar - 1/2 cup (1 stick) butter, softened - 2 large eggs - 2 teaspoons vanilla extract - 2/3 cup whole milk *For the pastry cream filling:* - 2 cups whole milk - 1/2 cup sugar - 1/4 cup cornstarch - 4 egg yolks - 2 tablespoons butter - 2 teaspoons vanilla extract *For the cho

✅ Recipe: https://thestayathomechef.com/boston-cream-pie/ Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! | The Stay At Home Chef