Bangkok’s hidden culinary gem, a chef’s home kitchen
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Bangkok’s hidden culinary gem, a chef’s home kitchen
1 month ago
MSNGreat Big Story
Hand-crafted in the kitchen of The Peninsula Bangkok’s acclaimed Mei Jiang restaurant, each mooncake is made using organically grown and sustainably harvested ingredients – including rich, creamy organic milk and butter; organic eggs from free-range hens; and organic flour. The resulting, custard-filled mooncakes, imprinted with traditional designs, are beautifully packaged in elegant, eight-piece octagonal red gift boxes decorated with a lotus-flower motif and our boxes and bags were produced u
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