Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!

Sprinkle Butter Mukbang: Eating Rainbow Butter with Sprinkles

Slow-Cooker Garlic Butter Chicken

Slow Cooker Sunday Recope

🧄 Slow Cooker Garlic Butter Chicken