7 expert tips to perfect Siopao Pork Asado & dough from scratch
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7 expert tips to perfect Siopao Pork Asado & dough from scratch
Siopao is a well-loved snack in the Philippines. Actually, siopao is a variant of a popular Chinese steamed bun called baozi. In Cantonese, it’s known as “cha siu bao”. It was introduced to the Filipinos by Ma Mon Luk who has a very interesting story on the origin of this delectable bun. But let’s first […]
Apr 7, 2021
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ASADO SIOPAO INGREDIENTS: Asado Filling: 500g Pork 1 medium sized Onion 4 cloves garlic 2 tbsp. Soy Sauce 1 1/2 tbsp. Oyster Sauce 1/2 cup Brown Sugar 1 pc. Star Anise 1/2 cup Water 2 hard-boiled Eggs Canola Oil Cornstarch Salt Pepper Dough: 3 cups All-purpose Flour 2 tsp Dry Yeast 2 tbsp. Baking Powder 1 tbsp. Sugar 1 tbsp. Vegetable Oil/Lard/Shortening 1 cup Warm Water Salt Wax Paper Full recipe: http://delishph.com/asado-siopao/ More cooking videos on our YouTube Channel: https://www.youtube.
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ASADO SIOPAO INGREDIENTS: Asado Filling: 500g Pork 1 medium sized Onion 4 cloves garlic 2 tbsp. Soy Sauce 1 1/2 tbsp. Oyster Sauce 1/2 cup Brown Sugar 1 pc. Star Anise 1/2 cup Water 2 hard-boiled Eggs Canola Oil Cornstarch Salt Pepper Dough: 3 cups All-purpose Flour 2 tsp Dry Yeast 2 tbsp. Baking Powder 1 tbsp. Sugar 1 tbsp. Vegetable Oil/Lard/Shortening 1 cup Warm Water Salt Wax Paper Full recipe: http://delishph.com/asado-siopao/ More cooking videos on our YouTube Channel: https://www.youtube.
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