Kent Rollins | Outdoor Cooking on Instagram: "How to Make Cream Gravy - no frills, no fuss. Grease. Flour. Milk. Page 43 in our cookbook, Taste of Cowboy. Homemade Cream Gravy 1/2 cup meat grease sausage, bacon, or other meat grease 5 tablespoons all-purpose flour 1 1/2 to 2 cups milk warmed Salt and black pepper to taste Directions Heat the grease over medium heat in a large cast iron skillet. Sift in the flour and let it come to a boil for 2 minutes, stirring and mashing down constantly with a