Hotel Cooking Sessions with @waldorfastoria - Brown Butter Scallop Risotto. All made in the presidential suite at @wachicago - full recipe below 👇🏽😍 #waldorfastoriapartner - 1. Start with the scallops - live and shelled is best but de-shelled is just as good! About 3-4 large scallops per person. Wrap in a paper towel and set aside at room temp 2. Next, bring 1.5L chicken stock up to a gentle simmer 3. Start the risotto: finely mince one shallot 3 cloves garlic, then lace a pan with EV olive o

*The Catch- Maine Scallops Episode* In this Episode we travel to Midcoast Maine to head out of Owls Head to drag for fresh Maine scallops with the hilarious Captian Erik Waterman Then head to Damarascotta and River House as Chef Jon creates his signature creative dishes with locally sourced ocean to table scallops. A great episode highlighting amazing Maine workers and culinary artistry. A unique look at how Maine is at the forefront of fresh, sustaniable catching and cooking. Massive Shout out