Tofu and Kimchi Stew (Tofu Kimchi Jjigae) Ingredients: 5 cloves garlic 1 red onion 1 stalk scallion 2 king oyster mushrooms 50g enoki mushrooms 300g soft or firm tofu 2 tbsp sesame oil 1 cup vegetable kimchi 800ml water 1 tbsp soy sauce 1 tbsp vegetable stock powder 1-2 tbsp gochuchang (red chili paste) #kimchi #stew #kimchijjigae #jjigae #tofustew | Healthy Foodie PH

My FAVORITE Korean Tofu Stew Recipe! Written Recipe: https://cicili.tv/korean-seafood-soft-tofu-stew/ Serves 4 Prep time: 10 minutes Cook time: 35 minutes For the stock: 5 cups water 10 medium dried anchovies, gutted, without heads 8 small pieces dried kelp (2” x 1”) 1 1/2 cups Korean radish, peeled, cut into big pieces For the tofu stew: 2 tablespoons extra light olive oil 2 cloves garlic, minced 2 stalks scallions, minced, spectated the white and green 4 tablespoons Korean chili flakes (gochug