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Perfectly-whipped egg whites are the key to so many great recipes. Learn the difference between soft, firm and stiff peaks in a new episode of Kitchen Conundrums, then make this dessert with your newfound knowledge! Spring rhubarb pavlova: http://martha.ms/618289jdu | Martha Stewart
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Perfectly-whipped egg whites are the key to so many great recipes. Learn the difference between soft, firm and stiff peaks in a new episode of Kitchen Conundrums, then make this dessert with your newfound knowledge! Spring rhubarb pavlova: http://martha.ms/618289jdu | Martha Stewart
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Matthew | THE HEALTH COACH FOR HEALTHCARE PROS | 14+ yrs on Instagram: "✅Save for later 1️⃣ Cottage Cheese Taco Bowl 1 cup low-fat cottage cheese, 4 oz 96% lean ground beef, 1 cup shredded lettuce, 2 tbsp salsa. 🔪 Cook beef in a pan with taco seasoning. Add everything to a bowl. ~420 cal | 45g protein 2️⃣ Egg White Fried Rice (No Oil) 1 cup liquid egg whites, 2 cups frozen cauliflower rice, 1 tbsp low-sodium soy sauce, green onions (optional). 🔪 Cook cauliflower rice in a pan, add egg whites,
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