Did you know that corn flour (not cornstarch) and almond flour absorb liquid about the same as all-purpose flour? 👀 𝘉𝘰𝘵𝘩 𝘢𝘥𝘥 𝘢𝘯 𝘢𝘮𝘢𝘻𝘪𝘯𝘨 𝘵𝘸𝘪𝘴𝘵 𝘪𝘯 𝘧𝘭𝘢𝘷𝘰𝘳 𝘢𝘯𝘥 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘵𝘰 𝘺𝘰𝘶𝘳 𝘤𝘰𝘰𝘬𝘪𝘦𝘴.⁣ ⁣ Here’s my favorite trick:⁣ ✨ Substitute about ¼ of the flour with corn or almond flour⁣ ✨ Use bread flour instead of all-purpose — since corn and nut flours don’t have gluten, the extra gluten in bread flour keeps the cookie nice and chewy⁣ ⁣ Pro tip: Bake one te
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Did you know that corn flour (not cornstarch) and almond flour absorb liquid about the same as all-purpose flour? 👀 𝘉𝘰𝘵𝘩 𝘢𝘥𝘥 𝘢𝘯 𝘢𝘮𝘢𝘻𝘪𝘯𝘨 𝘵𝘸𝘪𝘴𝘵 𝘪𝘯 𝘧𝘭𝘢𝘷𝘰𝘳 𝘢𝘯𝘥 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘵𝘰 𝘺𝘰𝘶𝘳 𝘤𝘰𝘰𝘬𝘪𝘦𝘴.⁣ ⁣ Here’s my favorite trick:⁣ ✨ Substitute about ¼ of the flour with corn or almond flour⁣ ✨ Use bread flour instead of all-purpose — since corn and nut flours don’t have gluten, the extra gluten in bread flour keeps the cookie nice and chewy⁣ ⁣ Pro tip: Bake one te
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