Best Smoked Salmon Brine » The Kitchen Professor
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Best Smoked Salmon Brine » The Kitchen Professor
Create a SALMON BRINE (for regular or smoked salmon) using water, sugar, and salt to make your fish even more flavorful. We suggest you brine the salmon for at least 24 hours and use the brined fish the very next day for best results.
Jul 12, 2016
Smoked Salmon Recipes
743K views · 14K reactions | The perfect Sunday brunch plate ! Beautiful poached eggs, rich smoked salmon and fluffy English muffins with hollandaise sauce !! | Gordon Ramsay | Facebook
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