Jamón is the Spanish word for ham. As such, other ham products produced or consumed in Spanish-speaking countries are also called by this name. In Spain, the term jamón serrano is …

Sep 3, 2019 · Jamón is a famous Spanish ham that enjoys popularity around the world. There are many different types of jamón, but the most famous two are jamón ibérico and jamón serrano. …

Jamon.com provides in-depth information about Spanish Serrano and Iberico hams as well as other artisan cured hams.

Aug 15, 2025 · If you’re planning a move to Spain, understanding local food culture matters. Explore why jamón is central to life in Spain, how millions of hams are cured each year and …

Aug 23, 2025 · Jamón Ibérico is a rich flavored and one of Spain’s most famous and delicious foods. It is such a good texture that it melted in the mouth. A type of cured ham made from a …

Jamón Ibérico is a type of cured ham made from pigs that are fed a mainly acorn diet.

Jamón is one of the most iconic and cherished products of Spanish gastronomy. There are various types of jamón, each with its specific characteristics that make it unique. At Jamón …

Jan 9, 2025 · Jamón Ibérico stands out due to the specific breed of pigs, their diet, and the meticulous curing process. These pigs are characterized by their ability to store fat within their …

Nov 11, 2024 · Spanish ham, or jamón, is a cured meat made from the hind leg of a pig. The process of curing ham in Spain dates back centuries and has been perfected to produce the …

Oct 18, 2024 · What Is Jamon? Jamon is the Spanish word for ham, but it specifically refers to a type of cured ham made from the hind leg of a pig. Unlike regular cooked ham, jamon goes …