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The best-known Ethiopian cuisine consists of various types of thick meat stews, known as wat in Ethiopian culture, and vegetable side dishes served on top of injera, a large sourdough …

3 days ago · Ethiopia is the largest and most populated country in the Horn of Africa. With the 1993 secession of Eritrea, its former province along the Red Sea, Ethiopia became …

Learn about Ethiopian culture and traditions that define Ethiopia as much as its breathtaking landscapes and historical significance.

Ethiopia is the only African country never to have been colonized, although an Italian occupation occurred from 1936 to 1941.

Discover Ethiopia, Africa's treasures with expert guides. Delve into the heart with locals' insights. Culinary hotspots, off-the-beaten-path wonders await...

Ethiopian food is meant to be eaten with your hands so don't be afraid to dig in! Ambience is great with a very homey feel. There is also a full bar here.

Ethiopia is the oldest independent country in Africa and one of the world's oldest - it exists for at least 2,000 years. The country comprises more than 80 ethnic groups and as many …

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Ethiopia is the largest and most populated country in the Horn of Africa. It is also one of the world’s oldest countries (sometimes referred to as Abyssinia in previous historical periods), its …