Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf.

Boudin (French pronunciation: [budɛ̃]) is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, …

Aug 5, 2024 · What Is Boudin? Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat, rice, vegetables, and seasonings stuffed in a natural pork casing. …

Apr 8, 2024 · Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.

Jul 10, 2024 · Boudin is a mixture of rice, ground meat, veggies, as well as seasonings. It’s basically a classic Louisiana rice dressing stuffed into a natural pork casing.

Feb 3, 2025 · Make authentic homemade Cajun boudin with pork, rice, and bold spices. This step-by-step guide shows how to stuff it fresh — no smoker required!

Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing.

Aug 30, 2025 · Curious about boudin? Discover the Louisiana delicacy that combines rice, pork, and spices in a bold, flavorful sausage. Learn what makes it a must-try Southern staple.

Jul 2, 2025 · What is Boudin? Boudin is a traditional Louisiana sausage made from a hearty mixture of pork, liver, rice, onions, celery, bell pepper, and Cajun seasoning (quite similar to Cajun dirty rice), …