After the Right to Food Commission launch, researchers compare the community kitchen model against public restaurants.

Our sample of 50 A2 farms across Gutu and Masvingo districts range from the ‘highveld’ grazing areas to the north of Gutu to the peri-urban areas of Mpandawana and Masvingo. There is huge diversity ...

has emerged around their relative efficacy. Some commentators see diversity as a continued source of strength, positioning foundations to address the complexity, contingency and negotiated nature of ...

The Catalytic Agenda social protection calls for stronger, sustained financing in fragile contexts and sets out a high-level ...

This paper presents findings from three case studies, covering Ethiopia, Niger and Nigeria that examine the issue of targeting social assistance in contexts of protracted crisis.

This report synthesises learning from these audits and is part of a larger project that focuses on understanding the links between sexuality, gender plurality and poverty with the aim of improving ...

COP30 in Belém, local authorities in the UK are grappling with Local Nature Recovery Strategies (LNRS) to meet Nationally Determined Contributions in Sussex ...

To avoid this harm, governments and investors must include front-line communities in decision making rather than tokenistic consultation.

Researchers call for a new shared, international commitment to tackle antimicrobial resistance as a global public good.

There has been a growing interest in China’s rapid economic growth, particularly agriculture-led growth and poverty reduction. In fact, China and Africa have developed their agriculture under ...

Using the case study of the Kibera slums, this paper takes a medical anthropological approach to discuss and explain the untold and common practice among the urban poor in developing countries that is ...