Indian astronaut Shubhanshu Shukla studied bone loss, radiation, and tardigrades aboard the ISS during the Axiom-4 mission.

Freeze-dried foods first made their way into space during NASA’s Gemini Program, designed to sustain astronauts on missions ...

Isro said that the experiment, aimed at understanding tardigrades' survival and reproductive behaviours in space, could have ...

Astronaut Shubhanshu Shukla is studying bone reactions to microgravity and monitoring radiation exposure on the International Space Station (ISS).