The di Rosa Center planned to sell most of its collection due to funding issues. But after the artists got involved, a new ...

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

Tucked along the windswept coastline of Half Moon Bay sits Sam’s Chowder House, where the lobster roll is so legendary that ...

That freer Mozart vibe comes to San Francisco Opera from Saturday through June 25 when the company presents the North ...

I’ve spent countless visits uncovering some of the city’s most notable treasures.Among those treasures is the famous Fisherman’s Wharf—a must-see. With stunning views from every angle and those ...

Keep an eye on the Eater SF homepage. New stories will always show up near the top and flow down toward the bottom of the ...

San Francisco is a city filled with iconic American landmarks, fascinating history, must-try culinary delights from cioppino to Ghirardelli chocolate, diverse cultures, and quintessential ...

Restaurants and bars. Anchor Oyster Bar serves some of San Francisco’s best cioppino (a fisherman’s stew) in the Castro District, one of the city’s iconic neighborhoods.; Breadbelly offers ...

Nearly 110 miles south of San Francisco is a tiny unincorporated town surrounded by fields of greens and scenic views. You’ve likely driven past the 1.02-square-mile Castroville on the way to ...

Cioppino is one of San Francisco’s own, a kind of Italian waterfront stew that evolved from Ligurian recipes transported to Californian shores in the 19th century.

Learn how to make Cioppino using world-famous San Francisco crab, plus how to catch your own! California Live’s Jobeth Devera learns how to take her fresh crustacean catch (or store-bought, for ...