The tail meat is firm yet yielding, with that perfect lobster texture that snaps gently between your teeth before releasing waves of sweet, oceanic flavor. The claw meat offers a different experience ...

The ritual of the prime rib service is a performance art that never gets old. The gleaming silver carts wheeled tableside ...

So ahead of July 4, I thought I’d seek out a bar that honors those origins.

Grégoire, led by a French chef, will bring its crispy potato puffs to the Inner Sunset as early as this November.