An oyster platter from Island Creek Oysters in Duxbury. The famed oyster farm will open an outdoor seasonal restaurant in Boston’s Seaport, called Island Creek Raw Bar Seaport, this summer.

Island Creek Oysters harvest about 3-5 million oysters last year. Island Creek come fresh from Duxbury while Aunt Dotty’s oysters come from Saquish, MA.

My wife and I paid $320 for a boat tour at Island Creek Oysters in Duxbury, Massachusetts. I think the experience was worth the money.

The original Island Creek Oyster farm in Duxbury Bay. CBS Boston The popular "Row 34" oysters are grown six inches off the bay's floor in the Aunt Dotty in a farm a little further away.

A Duxbury company that grows oysters for customers around the world is opening a new seafood venture in New Bedford. The company, Island Creek Oysters, was founded by Skip Bennett, who planted his ...

Unlike Maine oysters, which are primarily grown in floating cages, Duxbury oysters have flutes/ridges on their shells. The “Row 34s” are grown in trays 6 inches above the bottom of Duxbury Bay.

NEEDHAM, Mass. — Island Creek Oyster opened up its raw bar, shucking from a truck, on the shores of Duxbury a few years ago. In January of 2023, it opened a year-round location that offers ...

The historic Winsor House Inn — built in 1803 by one of Duxbury’s most prominent shipbuilding families — is home to the Winsor House restaurant. Jonathan Wiggs/Globe Staff ...

There, Island Creek owner and oyster farmer Skip Bennett’s prizes were on full display: four Island Creeks from Duxbury Bayand and four Tumblecans from Saquish Neck, which were tumbled oysters ...