W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Aya Brackett Supported by By Eleanore Park Brian Gallagher and Tejal Rao Eleanore Park and Brian Gallagher, editors on the Food desk ... Tenderloin District of San Francisco Through Time ...

Messy doughnuts! Pencil-sized french fries! And more of San Francisco’s best meals, as selected by the students of local ...

San Francisco’s Chinatown is the oldest in North America, and it’s been a culturally important area since the enclave was ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...

Economic pressures and post-pandemic challenges have hit San Francisco’s dining scene hard. Discover which beloved restaurants have recently closed their doors.

As their traditional dining options dwindle and natural areas give way to restaurants, homes and sidewalks, the coyotes of ...

USA Today ranked Z & Y Peking Duck in San Francisco the ninth-best new restaurant in the country. Located at Jackson and Kearny in Chinatown, it blends traditional Chinese cuisine with modern flair.