Sarah Gray’s is recalling various Raspberry and Prosecco Jam and Strawberry and Champagne Jam because the product contains sulphites which is not declared on the label. This means the product is a ...

We are notifying consumers and food business who have purchased Noesis Schokolade Love of Dubai chocolate that this product contains peanut, which is not mentioned on the label, making it a possible ...

The Food Standards Agency (FSA) has launched a new campaign today to warn parents and caregivers not to give children under 7 slush ice drinks or ‘slushies’ containing glycerol.

Woodstock Foods is recalling Woodstock Vanilla Crème Crowns because they contain hazelnuts (nuts) which are not mentioned on the label. This means the product is a possible health risk for anyone with ...

The Food Standards Agency (FSA) has published the end of year report from its monthly Consumer Insights Tracker (CIT) summarising the key findings between April 2024 – March 2025.

Orgenism is recalling Eggshell Membrane Capsules, because Salmonella has been found in the product. Reason for Update 1: This update is to make consumers aware that the Salmonella found in this ...

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Together we also play our part in helping to make food healthier and more sustainable for everyone. Our people include scientists, statisticians, analysts, researchers, inspectors, enforcement experts ...

It is important to understand best before and use-by dates on food labels to keep food safe and to help reduce food waste. Food may contain bacteria, and if stored for too long or at the wrong ...

The scheme helps you choose where to eat out or shop for food by giving you clear information about businesses’ hygiene standards. We run the scheme in partnership with local authorities in England, ...

The Food Standards Agency operates in England, Wales and Northern Ireland. We have different policy responsibilities across the three countries. Food Standards Scotland is the non-ministerial ...

Monthly research and consumer insight on behaviours and attitudes towards food insecurity, food availability, consumer concerns and confidence in the food chain.