NOB HILL — Longtime neighborhood staples Caffe Mingo and Barba Mingo, closed since they damaged in a fire last year, are now ...

Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

The word “dive” gets thrown around a lot in the Portland drinking scene — often when debating whether a bar is or isn’t one. It’s a term more art than science: To some, it’s not a dive if there aren’t ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for $10,000 and brought it up to Portland. Until he got a brick-and-mortar in ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...