Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

Hops bring two key attributes to beer: bitterness and aromas. Some hop-driven styles have a medium or pronounced bitterness ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to ...

“People call it cider beer ... process of cider making, the juice gets fermented straight out of the pressing. Cider is never brewed; it is always fermented. While there may be differences among ...

There might not be a more divisive beer style. Drinkers either love it for its mix of malts, fruit flavors, and bitter pine, ...

Each Nordic brewery participating has proven themselves as a force to be reckoned with in the craft beer scene, and each one has a unique history and approach to making the best beer possible.

American Beer Day arrives Oct. 27, giving beer lovers across the country a reason to raise a glass. This year, craft brewers ...

Speakers from a rich diversity of cultural and disciplinary backgrounds exchanged views and experiences, showing how ...

Discover Oregon pizza joints worth the trip, serving authentic flavors, fresh ingredients, and slices locals rave about.