W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Aya Brackett Supported by By Eleanore Park Brian Gallagher and Tejal Rao Eleanore Park and Brian Gallagher, editors on the Food desk ... Tenderloin District of San Francisco Through Time ...

San Francisco’s Chinatown is the oldest in North America, and it’s been a culturally important area since the enclave was ...

Messy doughnuts! Pencil-sized french fries! And more of San Francisco’s best meals, as selected by the students of local ...

However, a natural prey source, pocket gophers, comprised the next most popular food source ... are starving and need our help finding food in San Francisco, and clearly they don’t.” ...

As their traditional dining options dwindle and natural areas give way to restaurants, homes and sidewalks, the coyotes of ...

Economic pressures and post-pandemic challenges have hit San Francisco’s dining scene hard. Discover which beloved restaurants have recently closed their doors.

(Courtesy Michelle Min and The Hangar) Camber, a French-Californian restaurant concept at The Hangar in South San Francisco, has French and aviation-themed cocktails ($16) in a building designed ...