Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

At The Stinking Rose in San Francisco, this quirky culinary hotspot has gained global fame for turning garlic into a gourmet experience like no other. Nestled in the heart of North Beach, San ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

San Francisco has no shortage of smash burgers. The fantastic Maillards, from a former college baseball star, started at the Outer Sunset farmers market and now pops up at several locations around the ...

The Broadway district is a thriving yet quaint commercial corridor in Burlingame. Here are 30 spots to check out in the northern San Mateo County neighborhood.

The Tiramisu is a classic Italian treat that provides a sweet respite from the garlic onslaught. It’s a creamy, ...

From bake sales to speciality pizzas, Bay Area institutions are stepping up for those affected by the wildfires.

US tennis great Pam Shriver revealed on Thursday that a horde of major trophies from her Hall of Fame career were stolen along with her car after she evacuated following ...

The popular pizza joint officially opened a second, smaller brick-and-mortar location, in the middle of a Clay Street alleyway on the border of Chinatown and the base of the Transamerica Pyramid ...

Prince Street Pizza has arrived in Chicago. Wonho Frank Lee/Eater LA Head to Prince Street Pizza at 27 Prince Street in New York City and you’ll find not only a daunting line of people waiting ...