Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Over the past few years, the Bay Area has fallen in love with Detroit-style pizza, and Square Pie Guys has a lot to do with that. But now, the local pizzeria is dipping its toe into yet another ...

Sal's Pizza from Massachusetts opens its first Florida location in Orlando, promising fresh ingredients and customizable ...