Grégoire, led by a French chef, will bring its crispy potato puffs to the Inner Sunset as early as this November.

The ritual of the prime rib service is a performance art that never gets old. The gleaming silver carts wheeled tableside ...

The tail meat is firm yet yielding, with that perfect lobster texture that snaps gently between your teeth before releasing waves of sweet, oceanic flavor. The claw meat offers a different experience ...

So ahead of July 4, I thought I’d seek out a bar that honors those origins.

From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or ...

Now, when he’s not working his 9-to-5, he’s running his debut pop-up Tartufino. He rolled up to Hayes Valley’s Birba in ...

From Mission to Fisherman’s Wharf, these SF restaurants are open July 4 with festive menus, brunches, and more.

A father and son debated milkshake flavors from a list more than a dozen deep, a couple with a newborn shared fries in the shade, and an older man ate a burger alone in his car, talk radio playing ...