Millions of oysters harvested annually at Island Creek Island Creek Oyster Farm harvests millions of oysters annually in Duxbury Bay and Saquish Beach, and they can be consumed at The Raw Bar ...

Island Creek Oysters has opened a casual raw bar at its 11-acre farm, overlooking Duxbury Bay where many of the bivalves grew from seed to snack.

A Duxbury company that grows oysters for customers around the world is opening a new seafood venture in New Bedford. The company, Island Creek Oysters, was founded by Skip Bennett, who planted his ...

The new restaurant came after Island Creek Oysters bought the house in December of last year.

DUXBURY -- An oyster farm south of Boston is shipping their harvest around the country. Island Creek Oysters of Duxbury was the first oyster farm on the South Shore. "We spawn oysters, so people ...

Openings: The team behind Duxbury’s Island Creek Oyster Farm opens The Winsor House (390 Washington St.), a rustic fish house, this week on the same property.

If you eat in restaurants, you have seen — and likely consumed — shellfish from Island Creek Oysters. The company has been growing and selling oysters for almost 30 years, its success measured ...

In the parlance of Island Creek Oysters, their new Duxbury retail location will be known as The Shop.

Island Creek Oysters harvest about 3-5 million oysters last year. Island Creek come fresh from Duxbury while Aunt Dotty’s oysters come from Saquish, MA.

New England’s premier oyster farm, Island Creek Oysters, is opening an outdoor, seasonal raw bar in Boston. The company is putting down (temporary) roots in the Seaport, at 99 Autumn Lane, near ...