Oyster varieties farmed at Island Creek. Like wine, the flavor of oysters is impacted by where they're grown, the type of year and the hand of the farmer. An oyster is not just an oyster, said Teufel.

Duxbury-grown Island Creek Oysters are on menus from Boston to the Bay Area, but now they are also available at a raw bar at the 11-acre farm overlooking Duxbury Bay where many of the bivalves grow.

Tax deal for Duxbury's Island Creek Oysters Island Creek has a tax abatement agreement with New Bedford. The company is investing $715,000 and plans to create at least 12 new jobs in the next 12 ...

Openings: The team behind Duxbury’s Island Creek Oyster Farm opens The Winsor House (390 Washington St.), a rustic fish house, this week on the same property.

What: The Winsor House at Island Creek Oysters When: 4-10 p.m. Wednesday, Thursday and Sunday; 4-11 p.m. Friday and Saturday Where: 390 Washington St., Duxbury ...

The original Island Creek Oyster farm in Duxbury Bay. CBS Boston The popular "Row 34" oysters are grown six inches off the bay's floor in the Aunt Dotty in a farm a little further away.

Island Creek Oysters shared big summertime news on its Instagram page on April 24. "In a few weeks, we’re bringing the magic of our Duxbury Raw Bar to Boston’s Seaport as a seasonal outdoor ...

Island Creek Oysters, normally found in Duxbury, is hosting a pop-up this summer in Boston.

So he pivots to oysters, which turn out to thrive in the rough and tumble microclimate of frigid Duxbury Bay — thus seeding new industry in the area, with many arms: shellfish hatchery and farm ...

New England’s premier oyster farm, Island Creek Oysters, is opening an outdoor, seasonal raw bar in Boston. The company is putting down (temporary) roots in the Seaport, at 99 Autumn Lane, near ...