It’s all about airflow and flavor. Find out which smoker gives you better bark, juicier meat, and easier control.

In a typical double transplant, the new heart goes in first. In Swanigan’s case, she’d get the liver first – even though this ...

The cole slaw provides that essential cool, crisp counterpoint to the rich, smoky meats – refreshing your palate between bites of barbecue. Tater tots arrive golden-brown and crispy, triggering ...

I burned through oak, hickory, and blends of the two. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...