Kitchen waste gets a delicious makeover. Leftover garlic peels are transformed into a healthy seasoning. This powder adds ...

Besides shocking viewers with her commitment to making typically store-bought ingredients in her home kitchen, Smith has some ...

Algae Cooking Club, which launched in 2023, employs microalgae to create its cooking oil, which is more sustainable than ...

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Marcus Samuelsson doesn’t shy away from garlic in his mashed potato recipe. A distinguished restaurateur, James Beard ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

The Morphy Richards Compact Soup Maker is perfect for small households or individuals, producing up to three servings of ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Growing garlic indoors is a little trickier than growing it outdoors, but it can be done with the right care. Give the plants lots of sun, water, and patience.