Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

In the heart of San Francisco, California, there’s a restaurant that’s not for the faint of heart—or nose. The Stinking Rose, ...

The AI boom, stock market gains and limited inventory fuel a demand in Silicon Valley, Peninsula and San Francisco.

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

The U.S. has many restaurants with a long history of supporting LGBTQ+ members, including this San Francisco diner that's ...

The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

If you can believe it, Bravo’s Top Chef returns for its 22nd season on Thursday, March 13, and two Bay Area chefs will throw ...

Want to up your culinary game on your next trip to SF? Head to the US's oldest Chinatown and sample the best Chinese food in ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

Sam Wo, a 116-year-old Chinatown institution famous for its rice rolls, served its final customers Sunday evening before the ...

San Francisco's famous Sam Wo Restaurant has closed its doors after a 115-year stint. People from across the Bay Area lined ...

Lunar New Year in the USA is commonly celebrated in the Asian district or Chinatown across the country. Discover the best ...