Messy doughnuts! Pencil-sized french fries! And more of San Francisco’s best meals, as selected by the students of local ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

When we’re looking to spontaneously feed a group as big as a lacrosse team in the wee hours of the night there’s Bay Pocha.

Three Asian-themed California restaurants were ... rank the safest in the country San Francisco sees big drop in economic ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Three Asian-themed California restaurants ... San Francisco sees big drop in economic rankings, while smaller California cities rise USA Today names three California eateries among best new ...

Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.

Tejal Rao is critic at large for the Food desk and lives ... Tenderloin District of San Francisco Through Time,” shining a spotlight on the history of the restaurant’s neighborhood.

San Francisco chef Charles ... Chez Panisse doing Asian food in a 8,000-square-foot building in the Ferry Building,” she said. “He and his family built a restaurant group that helped to ...