Outside of Mount Pleasant, Taqueria Xochi, Sook, Maydan, Medina, Amparo Fondita, and many other restaurants also made ...
Nestled on the ground floor of a glossy apartment complex on the outskirts of the jam-packed Union Market district, Italian ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, ...
Ethiopian food is an integral part of D.C.’s restaurant scene. Initially rooted around “Little Ethiopia” at the intersection of Ninth and U Streets NW, the region’s expansive Ethiopian community ...
What: Billed as an “Afro-futuristic upscale dining experience,” Vibe Restaurant and Lounge debuts in downtown Silver Spring ...
Circular skillets of piping-hot biryani come in ridiculously large portions. Try slow-cooked chicken, aromatic rice, apricot, ...
Local chefs that made the preliminary cut include Marcus DC’s Anthony Jones, Moon Rabbit’s Susan Bae, and more ...
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