Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

It’s not every day that McDonald’s introduces a new menu item, but the new Daily Double burger has fans excited, especially ...

Generational food trends come and go, but some last longer than others. Here are food relics that only Boomers are still ...

Some of the things we do with the best intentions actually make restaurant staff’s jobs harder. Here are some supposedly ...

Zaxbys fried chicken is big in the south, and now with 50 more locations on the way, it may be big everywhere.

Five Harris Teeter stores across three states will shut their doors by summer's end as part of a larger Kroger-led plan to ...

Want to take a trip down retail memory lane? Check out these 10 stores that you'll definitely remember shopping at in the ...

Several deaths and illnesses have been linked to ready-to-eat pasta meals sold across the country. Here’s what you need to ...

How much do mega-chains like Olive Garden and the Cheesecake Factory actually pull in? A lot, actually. Take a look at the 10 biggest chain restaurants in the United States.

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food ...