This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

If you eat prawns, there are two things we need to ask: do you eat the tail and the contentious “poo chute”? Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

I adore risotto. Yes, it takes time, but it’s completely worth it. Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World. The addition of garam masala doesn’t miss a beat, ...

Learn how to make Amritsari Prawns with our chef Varun Inamdar ...

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