CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...
For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...
The global natural food colors market is entering a decisive growth phase as food manufacturers worldwide accelerate the ...
Natural color supplier Oterra continues its shopping spree as it strives to become a leading force in the highly fragmented food color segment with the acquisitions of Food Ingredient Solutions and ...
APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...
On 22 April 2025, the US Department of Health & Human Services announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply. While the announcement ...
Mother Earth really outdid herself when it comes to natural colors! Unlike synthetic dyes, these colors are derived from natural resources. From the softest blues to the brightest yellows, here’s a ...
Color vision deficiency (CVD) affects a significant portion of the global population, undermining the ability to reliably discriminate between certain hues. Recent research has focused on both ...
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