Add olive oil to large sauce pan or dutch oven. Add vegetables, minced shallots, chourico, salt and herbs. Sweat until tender. Add tomato paste, stir and let caramelize (approx. 3-5 min). Add in Vinho ...
Dive into the ultimate seafood experience with **Chef Jean-Pierre’s A Seafood Lover’s Dream (Cioppino)**—a luxurious, flavor-packed seafood stew inspired by the classic Italian-American dish. This ...
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The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter
Cioppino is a seafood stew of vibrant, briny abundance. It's a wide assortment of seafood served in a large bowl with ...
Good value, good service and good food—no wonder reservations are hard to get at Mt. Kisco ’s Conte’s Remember those credit card commercials that urged, “Don’t leave home without it?” If your ...
Chef Frank Dubinski joins us in the DelmarvaLife kitchen for the first time! Chef Frank with Passwaters Restaurant at Heritage Shores in Bridgeville is in the DelmarvaLife kitchen making Seafood ...
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